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Roasted Broccoli And Cauliflower Featured
David Atikson

Roasted Broccoli and Cauliflower: Your Weeknight Veggie Upgrade

Roasted broccoli and cauliflower are oven-crisped to golden perfection an easy, healthy, and crowd-pleasing side dish with irresistible flavor.
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Prep Time 10 minutes
Cook Time 5 hours
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 head broccoli cut into florets
  • 1 head cauliflower cut into florets
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • Parmesan cheese optional

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Chop broccoli and cauliflower into even-sized florets.
  3. Toss florets in olive oil, garlic powder, paprika, salt, and pepper.
  4. Spread evenly on a parchment-lined baking sheet without crowding.
  5. Roast for 25–30 minutes, flipping once halfway.
  6. Optional: Sprinkle parmesan cheese in the last 5 minutes.
  7. Serve immediately or cool and store for later.

Notes

Pat veggies dry before roasting to avoid sogginess.
Finish with lemon zest or vinegar for brightness.
Use garlic powder instead of fresh to avoid burning.