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Simple Pumpkin Bread 2026 07 30 224845 819x1024 1

Pumpkin Bread

A delightful and moist pumpkin bread packed with warm spices and sweetness, perfect for cozy gatherings and fall festivities.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Autumn
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup granulated sugar Provides sweetness and helps create a tender texture.
  • 1/2 cup light brown sugar Adds moisture and a hint of caramel flavor.
  • 2 cups all-purpose flour Acts as the base for structure in the bread.
  • 1 teaspoon baking soda Helps the bread rise for a fluffy texture.
  • 1/2 teaspoon salt Balances the sweetness and enhances flavor.
  • 2 teaspoons pumpkin pie spice Infuses the bread with warming autumn flavors.
Wet Ingredients
  • 1 can canned pumpkin puree Ensures moisture and a rich pumpkin flavor.
  • 2 large eggs Bind the ingredients together and add structure.
  • 1/2 cup flavorless oil Keeps the bread moist without altering the flavor.
  • 1/4 cup water Adds moisture to achieve the right batter consistency.
  • 1 teaspoon vanilla Enhances the overall flavor with a sweet aroma.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and spray a 9x5 inch bread loaf pan with cooking spray.
  2. In a large bowl, whisk together the granulated sugar, brown sugar, flour, baking soda, salt, and pumpkin pie spice.
  3. Make a hole in the center of the mixture and add the pumpkin puree, eggs, oil, water, and vanilla.
  4. Stir everything together very well but try not to over-mix.
Cooking
  1. Scrape the batter into the prepared pan and place it in the oven.
  2. Bake for 60 minutes, then test the center with a toothpick.
  3. If the toothpick comes out clean, the bread is done. If not, add another 5 minutes and test again.
  4. Ensure the bread is fully done before removing it from the oven to prevent sinking as it cools.
Serving
  1. Enjoy warm slices of pumpkin bread with butter or cream cheese, or serve it as a dessert with ice cream.

Notes

Store in an airtight container at room temperature for up to five days or freeze for up to three months. Reheat slices in a toaster or microwave for a fresh-baked experience.