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Freshly baked Potato Bread loaf, golden brown and soft, perfect for comfort food.

Potato Bread

This comforting Potato Bread recipe is soft, fluffy, and bursting with warmth, making it the perfect companion for cozy dinners and gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes Use starchy potatoes like russet or Idaho for best results.
  • 3 cups all-purpose flour
  • 1 cup warm milk Ensure the milk is warm, not scalding.
  • 2 teaspoons yeast Regular yeast is preferred for best texture.
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 large egg

Method
 

Preparation
  1. In a bowl, combine warm milk and yeast; let it sit for 5-10 minutes.
  2. In a large mixing bowl, combine mashed potatoes, sugar, and salt.
  3. Add the yeast mixture, butter, and egg; mix well.
  4. Gradually add flour until a dough forms.
  5. Knead on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled.
Baking
  1. Punch down the dough and shape it into a loaf.
  2. Place in a greased loaf pan and let it rise again for about 30-45 minutes.
  3. Preheat the oven to 350°F (175°C).
  4. Bake for 30-35 minutes, or until golden brown.
  5. Let cool before slicing.

Notes

Store any leftovers wrapped in foil or in an airtight container at room temperature for up to three days. You can also freeze slices for later enjoyment. For variations, consider adding herbs or cheese to the dough!