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Perfect Scones

Perfect Scones

Transform your baking experience with this easy recipe for perfect scones—delightfully flaky and bursting with flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings: 8 scones
Course: Breakfast, Dessert, Snack
Cuisine: American, British
Calories: 140
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour (spooned & leveled), plus more for hands and work surface
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt Optional
  • 2.5 teaspoons baking powder
Wet Ingredients
  • 1/2 cup heavy cream or buttermilk (plus 2 Tbsp for brushing) Substitutions can include plant-based cream or milk.
  • 1 large egg
  • 1.5 teaspoons pure vanilla extract For a heartwarming flavor.
  • 1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit, etc. Customize your scones with your favorites!
  • optional coarse sugar for topping For extra crunch.
Butter
  • 1/2 cup unsalted butter, frozen This ensures a flaky texture.

Method
 

Preparation
  1. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
  2. Grate the frozen butter into the flour mixture.
  3. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
  5. Drizzle the creamy mixture into the flour mixture and gently combine until everything is moistened.
  6. Turn the dough out onto a lightly floured surface and knead gently until it forms a cohesive ball.
  7. Pat the dough into an 8-inch disc and cut it into 8 wedges.
  8. Chill the scones in the fridge for about 15 minutes while preheating the oven to 400°F (204°C).
  9. Bake for 18-26 minutes until golden brown.
  10. Let them cool slightly before serving.

Notes

Best served fresh; leftovers can be stored at room temperature for 2 days or in the refrigerator for up to 5 days. Optional to freeze unbaked scones for 3 months.