Ingredients
Method
Preparation
- Wash the sweet potatoes, scrubbing the skin until clean.
- Slice the sweet potatoes into rounds about 1/8” thick.
- In a small bowl, mix the Italian seasoning, garlic powder, salt, and parmesan cheese.
- Drizzle avocado oil over the sweet potato rounds and toss to coat evenly.
- Sprinkle the parmesan herb mixture over the sweet potatoes and toss again.
Cooking
- Arrange the seasoned sweet potato rounds in a single layer in the air fryer.
- Air fry at 400°F for about 15 minutes, checking for crispiness.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for longer storage. For a vegan option, use nutritional yeast instead of parmesan.
