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Parmesan Baked Zucchini 2026 08 06 231718 819x1024 1

Parmesan Baked Zucchini

A crispy and cheesy oven-baked zucchini dish that serves as a tasty side or healthy snack, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the zucchini
  • 2 pieces zucchini Provides a tender, juicy base.
  • 1 cup Italian style breadcrumbs Adds a crispy texture.
  • 1/2 cup grated Parmesan cheese Offers a rich, nutty flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon pepper Balances the savory elements.
  • 1 teaspoon garlic powder Infuses warm flavor.
  • 1 teaspoon onion powder Adds depth.
  • 1 teaspoon Italian seasoning Brings Mediterranean flair.
  • 2 tablespoons olive oil Coats zucchini for crispiness.

Method
 

Preparation
  1. Preheat oven to 400F.
  2. Line a cookie sheet with foil and spray with nonstick cooking spray.
  3. Slice the zucchini into wedges or rounds.
  4. In a bowl, mix together breadcrumbs, cheese, salt, pepper, garlic powder, onion powder, and Italian seasoning.
Cooking
  1. Toss zucchini with olive oil and the breadcrumb mixture in a large bowl.
  2. Spread the zucchini in a single layer on the prepared baking sheet.
  3. Bake for 20-30 minutes or until cooked through, stirring as needed.
Serving
  1. Serve immediately while hot for the best flavor and texture.

Notes

Ensure uniform slicing of zucchini for even cooking. Don’t overcrowd the baking sheet for proper air circulation.