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Orange Muffins 2025 12 22 172840 150x150 1

Orange Muffins

Soft, fluffy, and bursting with vibrant orange flavors, these delightful muffins make for a perfect breakfast treat, bringing joy and comfort to busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Can substitute with whole wheat flour
  • 1 cup Sugar
  • 2 tbsp Baking powder
  • 1 tsp Salt
Wet Ingredients
  • 1/2 cup Butter, melted
  • 2 large Eggs Large size
  • 1/2 cup Milk Use whole milk for richness
  • 2 tbsp Orange zest Freshly grated is best
  • 1/2 cup Orange juice Freshly squeezed enhances flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, milk, orange zest, and orange juice.
  4. Combine the wet and dry ingredients together, folding gently until just combined.
  5. Divide the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking
  1. Bake for 18-20 minutes or until a toothpick comes out clean.
  2. Let cool before serving.

Notes

Serve warm with a dollop of butter or a drizzle of honey. Store in an airtight container at room temperature for up to 3 days, or freeze for later enjoyment.