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Orange Cinnamon Rolls 2025 12 22 172839 150x150 1

Orange Cinnamon Rolls

Tender and fluffy rolls filled with cinnamon and topped with a creamy orange glaze, perfect for cozy mornings or special gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup milk Warm milk to activate yeast
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 1 tablespoon orange zest Freshly grated
Filling Ingredients
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
Glaze Ingredients
  • 2 cups powdered sugar
  • 2 tablespoons orange juice
  • 1 tablespoon butter, softened

Method
 

Preparation
  1. In a bowl, combine warm milk and yeast; let it froth for about 5 minutes.
  2. In a large bowl, mix together the flour, sugar, and salt.
  3. Add the milk mixture, melted butter, eggs, and orange zest. Knead until the dough comes together, about 10 minutes.
  4. Let the dough rise in a warm place until it doubles in size, about 1 hour.
Assembly
  1. Roll out the dough into a rectangle and spread softened butter over its surface.
  2. Sprinkle with brown sugar and cinnamon.
  3. Roll the dough tightly and cut into slices, placing them in a baking dish.
  4. Let the rolls rise again until fluffy.
Baking
  1. Bake at 350°F (175°C) for 25-30 minutes, until golden brown.
  2. Prepare the glaze by mixing powdered sugar, orange juice, and softened butter.
  3. Drizzle the glaze over warm rolls before serving.

Notes

For best results, ensure that the milk is warm enough to activate the yeast. You can store leftovers in an airtight container or freeze them for later enjoyment.