Old-Fashioned Swiss Steak
A hearty dish featuring tender Swiss steak simmered in a rich sauce with sautéed vegetables, perfect for cozy family dinners.
Ingredients
For the Steak
- 2 pounds Round steak This cut becomes wonderfully tender when cooked slowly.
- 1/2 cup Flour Acts as a coating for the beef, creating a lovely crust.
- 2 tablespoons Cooking oil Used for browning the steak.
- 1 medium Onion, sliced
- 1 medium Bell pepper, sliced Adds color and crunch.
- 2 cloves Garlic, minced For added aroma.
For the Sauce
- 1 can Diced tomatoes Provides acidity and moisture.
- 1 cup Beef broth Enhances the beef flavor.
- 2 tablespoons Worcestershire sauce Infuses savory depth.
- 1 teaspoon Salt Essential for enhancing flavors.
- 1 teaspoon Black pepper Essential for enhancing flavors.
Garnish
- 2 tablespoons Fresh parsley, chopped For adding color.
Instructions
Preparation
- Gather all your ingredients for a smoother cooking process.
- Pat the round steak dry with paper towels for better browning.
- Season the flour with salt and pepper, then coat the steak evenly.
Cooking
- Heat the cooking oil in a large skillet over medium-high heat.
- Sear the steak until golden brown on both sides, about 5 minutes per side.
- Remove the steak and set it aside, adding onions and bell peppers to the skillet. Sauté until softened.
- Add garlic and cook for another minute before stirring in tomatoes, broth, and Worcestershire sauce.
- Return the steak to the skillet, reduce heat, and simmer gently for about 1.5 hours until tender.
Serving
- Slice the steak against the grain for the best texture.
- Spoon the sauce over the beef and sprinkle with fresh parsley.
- Enjoy with mashed potatoes or crusty bread to soak up the sauce.
Notes
Consider adding carrots or mushrooms for extra nutrition. This dish tastes even better the next day!