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No-bake cheesecake Greek yogurt cups with fruit toppings and a graham cracker crust.

No-Bake Cheesecake Greek Yogurt Cups

A delightful no-bake dessert that combines creamy Greek yogurt with a crunchy graham cracker crust, sweetened with maple syrup and brightened with lemon juice.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 9 crackers 1 sleeve of graham crackers Use gluten-free if needed.
  • 1 tablespoon white or brown granulated sugar Brown sugar offers a deeper flavor.
  • 3 tablespoons coconut oil, melted Unsalted butter can be used as a substitute.
For the filling
  • 8 ounces full-fat cream cheese, softened Allow it to sit out for about 30 minutes before mixing.
  • 4 tablespoons pure maple syrup Honey can be used as a substitute.
  • 2-3 tablespoons lemon juice (juice from one lemon) Fresh lemon zest can add more zing.
  • 1 teaspoon vanilla extract Enhances the overall taste.
  • 1/4 teaspoon fine sea salt Balances sweetness.
  • 16 ounces 2% or whole fat plain Greek yogurt Opt for full-fat for richer texture.
Optional toppings
  • 1 1/4 cups mixed berries of choice Seasonal fruits can elevate the dessert.

Method
 

Preparation
  1. Crush the graham crackers in a food processor until they form fine crumbs.
  2. Add sugar and melted coconut oil to the crumbs and pulse until combined.
  3. Divide the mixture between 4-5 mason jars, pressing down to form a crust.
  4. In a clean food processor, blend the softened cream cheese until smooth.
  5. Add maple syrup, lemon juice, vanilla extract, and salt; blend until silky.
  6. Incorporate the Greek yogurt and pulse until smooth.
  7. Spoon the filling into the jars over the crust, smoothing the top.
  8. Top with berries or sauce of choice.
  9. Chill in the refrigerator for at least 4 hours before serving.

Notes

Store leftovers in the refrigerator for up to five days. Can also be frozen and enjoyed later. For variations, use dairy-free alternatives if needed.