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Homemade Ninja Creami coconut ice cream in a bowl with toppings.

Ninja Creami Coconut Ice Cream

A creamy and delightful coconut ice cream that promises joy and comfort with every scoop.
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Prep Time 15 minutes
Total Time 1 day
Servings: 4 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 175-200 g Full Fat Coconut Cream This is the rich, creamy backbone of the ice cream, adding texture and flavor.
  • 175-200 g Full Fat or Light Coconut Milk Balances the richness while adding a refreshing coconut flavor.
  • 80-100 g Coconut Condensed Milk This sweet ingredient enhances sweetness and gives the ice cream that luscious, creamy consistency.
  • 1 pinch Salt Just a little brings out the sweetness, accentuating the flavors beautifully.
  • 1 dash Vanilla Bean Paste or Extract Optional but adds warmth and depth.

Method
 

Preparation
  1. In a medium mixing bowl, combine the full-fat coconut cream, coconut milk, and coconut condensed milk.
  2. Add a pinch of salt, and if using, the vanilla bean paste or extract. Whisk until fully combined.
  3. Taste the mixture and adjust the salt or vanilla to your liking.
Freezing
  1. Pour the mixture into a 470 ml Ninja Creami tub, leaving the lid off.
  2. Freeze for 12-24 hours to achieve the perfect consistency.
Processing
  1. Remove the tub from the freezer and let it thaw for about 10 minutes.
  2. Place the frozen mixture in the Ninja Creami machine and select the ice cream function.
  3. If too powdery, process again. Avoid adding liquids to achieve creaminess.
Serving
  1. Serve immediately after achieving a velvety smooth consistency.
  2. Seal any leftovers with the lid and store in the freezer.

Notes

Best consumed within a week for optimal texture. Variations can be made by adding seasonal fruits or flavors like rum extract or shredded coconut.