New York Deli Shrimp Salad

A creamy and refreshing shrimp salad mixed with celery, red onion, and dill, perfect for serving in lettuce cups or rolls, bringing comfort and joy with every bite.

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Prep Time 15

Total Time 30

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Salad Ingredients

1 lb shrimp, cooked and peeled Fresh or frozen shrimp is ideal.
1 cup mayonnaise Opt for full-fat for best texture.
1 cup sour cream Greek yogurt can be used as a lighter alternative.
2 tbsp lemon juice Freshly squeezed for best flavor.
1 cup celery, chopped For a delightful crunch; can substitute with chopped cucumbers.
1/2 cup red onion, diced Shallots work well here too.
2 tbsp dill weed Fresh dill is ideal, but dried works as well.
to taste salt
to taste pepper
to serve lettuce cups or rolls Consider croissants for a flaky twist.

Method

Preparation

In a large bowl, combine the mayonnaise, sour cream, lemon juice, diced celery, red onion, dill weed, salt, and pepper.
Gently fold in the cooked shrimp, allowing them to mix well with the dressing.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve on lettuce cups or rolls.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. The salad tastes even better the next day, making it great for meal prep or gatherings.