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Delicious mostaccioli pasta dish, perfect for family gatherings and cozy dinners.

Mostaccioli

A heartwarming and comforting baked pasta dish featuring rich marinara sauce, creamy ricotta, and melted mozzarella cheese, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Proteins
  • 1 pound mostaccioli pasta This pasta shape holds the goodness of the sauce beautifully.
  • 1 pound ground beef Feel free to substitute with turkey or plant-based options.
Sauces and Cheeses
  • 1 jar (24 oz) marinara sauce This ready-made sauce adds rich flavors.
  • 2 cups ricotta cheese Enhances the richness of Mostaccioli.
  • 2 cups shredded mozzarella cheese Brings that melty goodness.
  • 1/2 cup grated Parmesan cheese Adds an extra kick of flavor.
Seasonings
  • 1 teaspoon garlic powder Essential for comfort dishes.
  • 1 teaspoon onion powder Adds depth and warmth.
  • 1 teaspoon Italian seasoning Infuses classic Italian flavor.
  • to taste Salt and pepper Enhances each ingredient.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the mostaccioli pasta according to package instructions; drain and set aside.
  3. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  4. Stir in the marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  5. In a large bowl, mix the cooked pasta, meat sauce mixture, and ricotta cheese until well combined.
  6. Spread half of the pasta mixture in a greased 9x13-inch baking dish. Top with half of the mozzarella and Parmesan cheese.
  7. Add the remaining pasta mixture on top and finish with the rest of the mozzarella and Parmesan cheese.
  8. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
  9. Let cool for a few minutes before serving.

Notes

Mostaccioli tastes even better the next day as the flavors meld together. You can also experiment with adding sautéed vegetables or using different cheeses.