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Mississippi Chicken 2026 04 20 231040 819x1024 1

Mississippi Chicken

A comforting southern dish featuring tender chicken, savory seasonings, and a touch of spice, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts You can substitute with chicken thighs for a richer flavor.
  • 1 packet ranch seasoning mix Homemade ranch seasoning can be used as a healthier option.
  • 1 packet au jus gravy mix Use low-sodium gravy mix for a heart-healthier choice.
  • 1/2 cup unsalted butter Can replace with olive oil for a lighter version.
  • 4-5 pieces pepperoncini peppers Jalapeños or banana peppers are good alternatives.
  • 4 slices pepper jack cheese Cheddar cheese can also work well.

Method
 

Preparation
  1. Place chicken breasts in the bottom of a slow cooker.
  2. Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
  3. Place the stick of unsalted butter on top of the chicken.
  4. Scatter the pepperoncini peppers over the top.
Cooking
  1. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
  2. In the last 15 minutes of cooking, place a slice of pepper jack cheese on each chicken breast.
Serving
  1. Serve hot with your favorite sides, like mashed potatoes or rice, spooning the sauce over the top.

Notes

Prepare the ingredients in advance and store them in your fridge to make weeknight dinners a breeze. Pair this dish with seasonal vegetables for a nutrient boost.