Go Back
Mexican Pizza (2)
David Atikson

Mexican Pizza Recipe That Brings Everyone to the Table

This crispy, cheesy Mexican Pizza recipe is the ultimate comfort food. It’s fast, family-friendly, and packed with Tex-Mex flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 6 flour tortillas
  • 1 cup refried beans
  • 1/2 lb ground beef or turkey
  • 1 cup shredded cheddar or Mexican blend
  • 1/3 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup sliced black olives
  • Sour cream or taco sauce optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Brown ground beef with taco seasoning and a splash of water.
  3. Crisp tortillas by baking or pan-frying until golden.
  4. Spread refried beans on one tortilla, layer with beef and cheese.
  5. Top with second tortilla, more cheese, and toppings.
  6. Bake for 6–8 minutes until cheese is bubbly.
  7. Let rest, slice, and serve with sour cream or sauce.

Notes

Customize with jalapeños, plant-based meat, or your favorite salsa. Store leftovers in the fridge for up to 3 days.