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Fresh marinated tomato cucumber salad with vibrant vegetables and herbs

Marinated Tomato Cucumber Salad

A refreshing and vibrant salad featuring cherry tomatoes and cucumbers, perfect for busy evenings and summer gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups cherry tomatoes, halved Bright and sweet, these provide a juicy burst of flavor.
  • 2 cups cucumber, diced Adds a refreshing crunch.
  • 1/4 cup red onion, thinly sliced Elevates the salad with a pop of color and flavor.
  • 1/4 cup parsley, chopped Adds a bright herbal note.
Dressing
  • 1/4 cup olive oil Brings the ingredients together with richness.
  • 2 tablespoons apple cider vinegar Adds a tangy zing.
  • 1 tablespoon sugar Balances the acidity.
  • to taste salt and pepper Essential for elevating all the dish's flavors.

Method
 

Preparation
  1. In a large bowl, combine the halved cherry tomatoes, diced cucumbers, thinly sliced red onion, and chopped parsley.
  2. In a smaller bowl, whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the vegetable mixture and toss gently to coat evenly.
  4. Place the salad in the refrigerator for at least 30 minutes before serving.

Notes

Serve as a fresh side dish, perfect for barbecues or weeknight dinners. Can make ahead and store in an airtight container for up to 3 days.