Lemonade Fruit Dip

A zesty and creamy dip that's the perfect companion for summer fruit platters, delighting your family and friends with its tangy flavor.

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Prep Time 10

Total Time 1 10

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

For the dip

8 ounces cream cheese, softened Make sure it's at room temperature
1 cup cold heavy whipping cream Use cold for better fluffiness
1 teaspoon vanilla
1 cup powdered sugar
3 tablespoons lemon juice Freshly squeezed is best
1 teaspoon lemon zest

For serving

Fresh fruit such as strawberries, apples, oranges, and grapes Choose a variety for color and flavor

Method

Preparation

In a large mixing bowl, blend the softened cream cheese with an electric mixer until smooth.
Beat in the cold heavy whipping cream, vanilla, and powdered sugar until you reach stiff peaks.
Gently fold in the fresh lemon juice and zest until everything is combined.
Cover and chill for at least one hour to allow flavors to meld.
Transfer the dip to a serving bowl and place it at the center of a fruit platter.

Notes

For a lighter option, you can substitute half of the cream cheese with Greek yogurt. This dip can be stored in an airtight container in the refrigerator for up to a week.