Lemon Tiramisu

A refreshing twist on the classic dessert, Lemon Tiramisu brings creamy layers and a zesty bite to your table, perfect for a delightful treat.

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Prep Time 20

Total Time 4

Servings: 6 servings

Course: Dessert

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

Creamy Base

250 g mascarpone cheese This luscious cheese adds a creamy richness.
200 ml double cream Whip into fluffy peaks for texture.
100 g icing sugar Balances the tartness of lemons.
3 units lemons, zested and juiced Infuses vibrant brightness.

Layers and Soaking

1 pack lemon-flavored biscuits Provides structure and flavor.
150 ml boiling water Used to soak the biscuits.
1 tablespoon lemon extract Enhances natural lemon flavors.

Garnish

to taste Fresh mint leaves Adds a refreshing aroma.

Method

Preparation

In a large mixing bowl, combine the mascarpone cheese, double cream, icing sugar, lemon zest, and lemon juice. Blend until smooth.
In another bowl, mix the boiling water with the lemon extract. Quickly dip each lemon-flavored biscuit in this mixture.

Layering

Start layering by placing a layer of dipped biscuits in a serving dish.
Dollop some mascarpone mixture on top and smooth it out.
Repeat until all ingredients are used.

Chilling

Cover the dessert with cling film and refrigerate for 4 hours or overnight.

Serving

Before serving, garnish with fresh mint leaves.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For variations, consider using gluten-free lemon cookies or adding layers of fresh berries.