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Lemon Olive Oil Cake 2026 02 10 102509 1024x1024 1

Lemon Olive Oil Cake

A delightful and refreshing cake infused with lemon zest and olive oil, perfect for any gathering or sweet treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1.5 cups all-purpose flour Gives the cake structure
  • 1 cup granulated sugar Sweetens the cake
  • 0.5 teaspoon baking soda Gives light texture
  • 0.5 teaspoon baking powder Works with baking soda for lift
  • 0.5 teaspoon salt Enhances flavor
  • 3 large eggs Room temperature, adds richness
  • 0.75 cup extra-virgin olive oil Provides moisture and depth
  • 0.75 cup whole milk Room temperature, adds creaminess
  • 2 lemons zest of Adds refreshing flavor
  • 0.25 cup fresh lemon juice From about 2 lemons, provides zing
  • 1 teaspoon pure vanilla extract Balances citrus flavor
Glaze Ingredients
  • 1 cup powdered sugar Sifted for icing
  • 2-3 tablespoons fresh lemon juice To mix with powdered sugar
  • 1 teaspoon finely grated lemon zest For topping

Method
 

Preparation
  1. Preheat the oven to 350°F and grease a 9-inch springform pan.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
  3. In a large bowl, whisk the eggs until frothy. Gradually add in the olive oil, then the milk, lemon zest, lemon juice, and vanilla, mixing well.
  4. Gradually fold the dry mixture into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes.
Cooling and Glazing
  1. Let the cake cool in the pan for 15 minutes before removing the springform ring.
  2. Allow the cake to cool on a wire rack for another 30 minutes.
  3. For the glaze, mix the powdered sugar with lemon juice until smooth. Spoon the glaze over the cooled cake and let it set.

Notes

Serve with whipped cream or over tea. Best enjoyed fresh but can be stored at room temperature for a few days or frozen for longer storage.