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Lemon Iced Tea Featured
David Atikson

Lemon Iced Tea

A crisp, citrusy homemade lemon iced tea perfect for summer afternoons. Easy, hydrating, and full of flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2 serving
Course: Drinks
Cuisine: American
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 2 black tea bags or 2 tsp loose-leaf black tea
  • 2 cups boiling water
  • 2 tbsp fresh lemon juice about 1 lemon
  • 1 –2 tbsp honey or sweetener of choice
  • Ice cubes
  • Lemon slices and mint (optional for garnish

Method
 

  1. Steep tea bags in boiling water for 5–10 minutes.
  2. Remove tea bags and stir in honey or sweetener.
  3. Let the tea cool to room temperature.
  4. Add fresh lemon juice and stir.
  5. Refrigerate for at least 1 hour or until chilled.
  6. Serve over ice with lemon slices and mint.

Notes

Use green tea or herbal tea for a caffeine-free version.
Sweeten to taste — start small and adjust.
Add fresh fruits like berries or peaches for variation.