Go Back
Lavender Simple Syrup 2026 08 03 000547 819x1024 1

Lavender Simple Syrup

Aromatic and sweet, Lavender Simple Syrup is a delightful addition to beverages and desserts, featuring just three ingredients: water, sugar, and dried lavender buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 12 tablespoons
Course: Beverage, Dessert
Cuisine: French
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup water Acts as the base for the syrup, helping dissolve the sugar and extract flavors from the lavender.
  • 1 cup granulated sugar Sweetens the syrup, enhancing the delicate floral notes of the lavender.
  • 2 tablespoons dried lavender buds Provides the distinct aroma and flavor that makes the syrup unique.

Method
 

Preparation
  1. In a small saucepan, combine the water, sugar, and dried lavender buds.
Cooking
  1. Cook over medium high heat for about 10 minutes or until the sugar dissolves and the syrup begins to simmer, stirring frequently.
  2. Remove from heat and allow the syrup to cool to room temperature for about 1 hour.
Serving
  1. After cooling, strain through a fine mesh sieve or cheesecloth lined funnel into a bottle or jar.
  2. Discard the lavender buds. Store in the refrigerator for up to 2 weeks.

Notes

Use culinary-grade lavender buds for safety. Store syrup in a dark place to maintain flavor. Consider adding lemon zest or vanilla for variations.