Ingredients
Method
Preparation
- Freeze your grapes for an hour to enhance their natural sweetness and chill.
- Twist off the stems of the frozen grapes and place them in a colander.
- Rinse the grapes with cool water to clean them.
- Divide the grapes into ziplock bags according to the flavor of Kool-Aid.
- Add Kool-Aid powder to each bag, seal, and shake to coat the grapes evenly.
- Line a baking sheet with parchment paper and spread the coated grapes on it.
- Freeze the grapes for an additional 24 hours before enjoying.
Notes
Experiment with different Kool-Aid flavors and consider adding herbs like mint for a unique twist. Store leftovers in the freezer and enjoy within a month.
