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Delicious King Prawn Chow Mein with fresh vegetables and prawns stir-fried to perfection.

King Prawn Chow Mein

A quick and satisfying dish combining tender king prawns and vibrant vegetables, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g king prawns Fresh or frozen both work well!
  • 200 g chow mein noodles Can substitute with rice noodles
  • 1 piece bell pepper, sliced Any color adds a lovely crunch
  • 1 piece carrot, julienned For added sweetness and texture
  • 100 g bean sprouts Fresh is best for a crunchy bite
  • 3 pieces spring onions, chopped Adds a flavorful brightness
  • 2 cloves garlic, minced Essential for aromatic depth
  • 2 tablespoons soy sauce Feel free to use low sodium
  • 1 tablespoon oyster sauce Adds a lovely umami flavor
  • 1 tablespoon sesame oil Imparts a distinctive richness
  • Salt and pepper to taste Adjust according to your preference

Method
 

Preparation
  1. Cook the chow mein noodles according to package instructions and set aside, ensuring they are soft yet slightly al dente.
  2. In a large pan or wok, heat the sesame oil over medium-high heat.
  3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Toss in the king prawns and stir-fry until they are pink and opaque.
  5. Add the sliced bell pepper and carrot, and stir-fry for an additional 2-3 minutes.
  6. Add the cooked noodles, bean sprouts, soy sauce, and oyster sauce to the pan, stirring until heated through.
  7. Season with salt and pepper to taste, and garnish with chopped spring onions.

Notes

Leftovers can be refrigerated in an airtight container for up to three days. For variations, consider adding seasonal veggies or substituting king prawns with tofu or chicken.