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Delicious Keto Lemon Mug Cake served in a mug, perfect for a low-carb dessert.

Keto Lemon Mug Cake

A quick and easy low-carb dessert that delivers a fluffy, lemony treat in minutes, perfect for satisfying sweet cravings without guilt.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 1/4 cup almond flour Use Bob's Red Mill for best results.
  • 2 tablespoons monk fruit sweetener I use Lakanto for its lovely flavor.
  • 1 teaspoon melted ghee Add melted for an easier mix.
  • 1/4 teaspoon vanilla extract Enhances sweetness.
  • 1 large egg (beaten) Acts as a binder.
  • 1/4 teaspoon baking powder Ensures cake rises properly.
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 1/2 teaspoon lemon zest Brightens the flavors.

Method
 

Preparation
  1. Grease a 12 to 16-ounce mug with ghee, coconut oil, or cooking spray.
  2. In a spouted glass cup, combine all ingredients and stir gently until you have a rich, thick batter.
Cooking
  1. Transfer the batter to your prepared mug and microwave for 1 minute, or until the cake is set.
  2. Carefully take the mug out and enjoy the cake warm, topped with your favorite toppings or simply as is.

Notes

Avoid overcooking the cake; check after 30 seconds. Use almond flour for Keto. Skipping lemon zest will omit vital flavor.