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Italian focaccia grinder sandwich with mozzarella and fresh ingredients

Italian-Style Focaccia Grinder with Mozzarella

A bold twist on the classic deli sandwich featuring soft focaccia, melted mozzarella, and a mix of savory deli meats layered with fresh salad.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large loaf Focaccia Bread, sliced horizontally Look for one with a golden-brown crust.
  • 1/4 cup Basil Pesto Adds a refreshing burst of flavor.
  • 1/4 cup Mayonnaise Use homemade for extra love.
  • 4 slices Provolone Cheese For a hearty layer of flavor.
  • 4 ounces Fresh Mozzarella, sliced Divine when melted.
  • 4 ounces Turkey or Beef Deli Slices Choose your favorite for protein.
  • 4 ounces Chicken Deli Slices Optional; can substitute more beef.
  • 1 head Romaine Lettuce, shredded Lends crunch.
  • 1 small Red Onion, thinly sliced For a hint of sharpness.
  • 1/2 cup Pepperoncini Peppers Adds a zesty kick.
  • 1/4 to 1/3 cup Italian-Style Dressing For a tangy twist.
  • 1/2 teaspoon Dried Oregano Enhances flavor.
  • to taste sprinkle Salt and Black Pepper To balance flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Slice the focaccia in half horizontally.
  3. Spread the basil pesto over the bottom half of the bread.
  4. Layer the turkey or beef, followed by chicken or additional beef on top.
  5. Arrange the provolone cheese over the meats, followed by the fresh mozzarella.
  6. Place the bottom half of the sandwich on a baking sheet and bake for 6–8 minutes until the cheese melts.
  7. In a bowl, combine shredded lettuce, red onion, pepperoncini, Italian dressing, and oregano. Season with salt and pepper.
  8. Remove the focaccia from the oven and pile the dressed salad over the melted cheese.
  9. Spoon small amounts of mayonnaise over the salad if desired.
  10. Place the top half over the sandwich, press gently, slice into portions, and serve.

Notes

Wrap leftovers tightly in foil and store in the fridge for up to two days. Can freeze portions for later and reheat in the oven.