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Hot honey salmon bowl garnished with fresh vegetables and spices

Hot Honey Salmon Bowl

A vibrant bowl filled with tender salmon, roasted vegetables, and fluffy rice, all drizzled with sweet and spicy hot honey.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salmon and Vegetables
  • 1 lb salmon fillets Cut into even 1-inch chunks.
  • 1 Tablespoon olive oil To help crisp up the salmon and vegetables.
  • 1 teaspoon smoked paprika Adds depth of flavor.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon kosher salt Enhances flavors.
  • ½ teaspoon freshly ground black pepper Adjust to taste.
  • 10 oz broccolini Tender with a slightly sweet flavor.
  • 12 oz Brussels sprouts Trimmed and halved.
  • ½ cup hot honey Adjust amount for desired heat.
  • 4 cups hot cooked rice Any type of rice is acceptable.
  • to taste creamy ranch For garnish.

Method
 

Preparation
  1. Preheat your oven to 400 degrees F.
  2. Line a sheet pan with parchment paper.
  3. In a large bowl, toss Brussels sprouts and broccolini with olive oil, kosher salt, and black pepper.
  4. Spread vegetables onto the baking sheet and roast for about 12 minutes, tossing halfway.
  5. In another bowl, cut the salmon into 1-inch cubes, drizzle with olive oil, and season with salt, pepper, garlic powder, and smoked paprika.
  6. Once the vegetables are done, push them aside on the pan and place the salmon on the other side. Drizzle 1½ tablespoons of hot honey over everything.
  7. Return to oven for about 8 minutes, or until salmon flakes easily with a fork.
  8. Serve warm rice in bowls topped with roasted veggies and salmon. Drizzle with the remaining hot honey and ranch dressing.

Notes

Double the recipe for meal prep and feel free to swap in different vegetables for variety.