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Delicious hot fudge sauce drizzled over ice cream dessert

Hot Fudge Sauce

A luscious, rich homemade Hot Fudge Sauce that melts in your mouth, perfect for drizzling over ice cream or desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, sauce
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup heavy cream Use high-quality cream for best results.
  • 1/2 cup unsweetened cocoa powder Ensure it's unsweetened for a balanced flavor.
  • 1 cup sugar Adjust to taste if preferred.
  • 1/2 cup chocolate chips High-quality chocolate for richness.
  • 1 teaspoon vanilla extract Pure vanilla for the best taste.
  • 1/4 cup unsalted butter Cut into small pieces for easy melting.

Method
 

Preparation
  1. In a saucepan over medium heat, combine the heavy cream, cocoa powder, and sugar.
  2. Stir until the mixture is smooth and the sugar is dissolved.
  3. Add the butter and chocolate chips, stirring continuously until melted.
  4. Remove from heat and stir in the vanilla extract.
  5. Let cool slightly before serving over ice cream or desserts.

Notes

Store any leftovers in an airtight container in the fridge for up to two weeks. Gently reheat to regain pourable consistency. For a festive touch, add peppermint extract for a peppermint fudge sauce.