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Honey Sriracha Salmon 2026 05 21 222130 819x1024 1

Honey Sriracha Salmon

A quick and flavorful dish that elevates simple salmon fillets with a delightful balance of sweetness and heat, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 1/4 cup honey
  • 1/4 cup sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
For Garnish
  • Chopped green onions For garnish
Seasoning
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey, sriracha, soy sauce, olive oil, lime juice, salt, and pepper.
  3. Place salmon fillets in a baking dish and pour the honey sriracha sauce over them.
Cooking
  1. Bake for 15-20 minutes, or until salmon is cooked through.
  2. Garnish with chopped green onions before serving.

Notes

To ensure best results, avoid overcooking the salmon. Use a food thermometer; the internal temperature should reach 145°F (63°C). Let salmon rest for a minute before serving.