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Honey Roasted Beets & Carrots

Honey Roasted Beets & Carrots

A vibrant and sweet side dish featuring tender, caramelized beets and carrots, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium beets Peel and chop into bite-sized pieces.
  • 4 large carrots Peel and chop into bite-sized pieces.
  • 1 Tbsp. olive oil For tossing with the vegetables.
  • 1/2 tsp. sea salt To enhance the flavors.
  • 1 Tbsp. butter Can be omitted for a dairy-free version.
  • 2 Tbsp. honey For sweetness and glaze.
  • 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.) Chopped, for added flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel the beets and carrots, then chop them into bite-sized pieces.
  3. In a large bowl, toss the chopped veggies with olive oil and sea salt until they’re coated.
Cooking
  1. Spread the veggies on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 25-30 minutes until tender and slightly caramelized.
  3. Melt butter in a small bowl and mix it with honey and chopped herbs. Drizzle over veggies during the last 5 minutes of baking.
Serving
  1. Once roasted to perfection, remove from the oven.
  2. Transfer the veggies to a serving platter and drizzle with the honey-herb mixture.
  3. Enjoy warm as a delightful side dish!

Notes

For the best results, ensure uniform chopping, check the veggies halfway through, and store leftovers properly.