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A jar of homemade sweet chili sauce on a wooden table

Homemade Sweet Chili Sauce

A delightful blend of sweetness and heat, this Homemade Sweet Chili Sauce transforms ordinary dishes into flavorful masterpieces.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Condiment, sauce
Cuisine: Asian
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 teaspoons garlic, minced
  • 2 teaspoons red pepper flakes
  • 1 tablespoon cornstarch for thickening
  • 2 tablespoons water (for cornstarch mixture)

Method
 

Cooking
  1. In a saucepan, combine the sugar, vinegar, water, soy sauce, minced garlic, and red pepper flakes.
  2. Cook over medium heat until the sugar dissolves completely and the mixture begins to simmer.
  3. In a small bowl, mix the cornstarch with the additional water to create a slurry.
  4. Pour the slurry into the saucepan and stir until the sauce thickens.
  5. Remove from heat and allow to cool. Your Homemade Sweet Chili Sauce is now ready to serve.

Notes

Store any leftover sauce in an airtight container in the fridge for up to two weeks. You can also add a tablespoon of peanut butter or switch things up with fresh herbs for a unique twist.