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Freshly baked homemade graham crackers on a wooden table

Homemade Graham Crackers

Delightful homemade graham crackers that bring nostalgic flavors and warmth to your kitchen, perfect for snacking or as a dessert base.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 20 crackers
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter, room temperature Lends a creamy richness to the crackers.
  • 1 cup light brown sugar Adds a deep, caramel flavor.
  • 1 teaspoon vanilla extract Elevates the flavor.
  • 1 teaspoon baking powder Helps the crackers rise slightly.
  • 1/2 teaspoon baking soda Works with baking powder for lift.
  • 1/2 teaspoon kosher salt Balances the sweetness.
  • 1 cup all-purpose flour Essential for structure.
  • 2 cups whole wheat flour Adds hearty flavor and texture.
  • 1/2 cup milk Moistens the dough.
  • 1/4 cup granulated sugar Sprinkle on top for extra crunch.

Method
 

Preparation
  1. Mix the butter and brown sugar in a stand mixer for 2 minutes until creamy.
  2. Add vanilla, baking powder, baking soda, and salt; mix for 30 seconds until combined.
  3. On low speed, alternately add flours and milk, starting and ending with flour, until a thick dough forms.
  4. Shape the dough into a ball and flatten it into a disk. Wrap in plastic wrap and refrigerate for at least 4 hours.
  5. Preheat oven to 350°F and line a baking sheet with parchment paper.
  6. Roll the dough on a floured surface to an 1/8-inch thickness.
  7. Cut into 3.5 by 2.5-inch rectangles and sprinkle with granulated sugar, pressing it into the dough.
  8. Prick each rectangle with a fork before placing on the prepared baking sheet.
  9. Bake for 9-11 minutes until edges are golden.
  10. Transfer to a wire rack to cool completely.

Notes

Store in an airtight container for up to five days or freeze for two months. For variations, consider using spelt flour or adding spices like cinnamon.