Homemade Creamy Coleslaw Dressing

A rich and creamy dressing that perfectly balances sweet and tangy flavors, ideal for transforming coleslaw into a memorable dish.

Print Recipe Pin Recipe

Prep Time 10

Total Time 40

Servings: 8 servings

Course: Condiment, Side

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Dressing Ingredients

1 cup mayonnaise Provides the base; creamy and rich for that traditional taste.
½ cup sugar Sweetens the dressing just right; can substitute with honey for a more natural sweetness.
¼ cup white vinegar Adds a tangy kick; apple cider vinegar works as a lovely alternative.
1 tsp spicy brown mustard Enhances flavor with a bit of heat; yellow mustard can be used if you prefer milder flavors.
1 tsp fine grind sea salt Highlights all the flavors; adjust to taste.
1 tsp black pepper Provides depth; freshly ground is always better.
½ tsp celery seed Gives a slight crunch and earthy flavor; don’t skip this — it makes all the difference!

Method

Preparation

Gather all your ingredients in a medium-sized mixing bowl.
Combine mayonnaise and sugar until you have a delightful mix.
Add the vinegar and spicy brown mustard to create a creamy dressing.
Whisk the mixture until it's smooth and well-blended.
Transfer the dressing to the fridge and let it rest for at least 30 minutes to allow flavors to deepen.

Notes

For best results, use full-fat mayonnaise and allow the dressing enough time to chill before serving. Consider serving with a sprinkle of fresh herbs for added flavor.