Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with the buffalo sauce, cream cheese, Greek yogurt, garlic powder, onion powder, salt, and pepper.
- Mix everything together until well combined.
- Transfer the mixture to a baking dish, spreading it evenly.
- Sprinkle the shredded cheese across the top.
- Bake for 20-25 minutes, or until heated through and bubbling.
- Garnish with chopped green onions before serving.
Notes
Serve warm with tortillas, bread, or over rice. Leftovers can be refrigerated for up to four days and frozen for future convenience. Consider swapping in ingredients for seasonal variations.
