Ingredients
Method
Preparation
- In a large skillet, heat a generous drizzle of olive oil over medium heat.
- Add the diced onion and bell pepper to the skillet, sautéing until softened and fragrant, about 5–7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Next, add the ground turkey, breaking it apart with a spoon. Cook until it’s browned through, about 7–10 minutes.
- Once the turkey is nicely cooked, mix in the diced sweet potatoes, paprika, cumin, salt, and pepper.
- Cover the skillet and cook until the sweet potatoes are tender, approximately 15–20 minutes. Stir occasionally.
- Once the sweet potatoes are cooked, remove the skillet from heat, garnish with fresh parsley, and serve.
Notes
Avoid overcrowing the pan and always taste and adjust seasoning at the end. You can add a splash of citrus juice or zest just before serving for an uplifting flavor burst.
