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Grilled Garlic Parmesan Chicken Wings 2026 07 13 235504 819x1024 1

Grilled Garlic Parmesan Chicken Wings

These flavorful chicken wings are brined for moisture and grilled to perfection, coated in a rich garlic Parmesan sauce for an irresistible taste.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Brine
  • 4 cups water Essential for the brining process, helping infuse the wings with flavor and moisture.
  • 1/2 cup kosher salt Used in the brine to enhance flavor and help tenderize the chicken.
  • 1/4 cup granulated sugar Balances the saltiness in the brine and adds a hint of sweetness.
Main Ingredients
  • 2 pounds chicken wings The star of the dish, providing a juicy base with rich flavor.
  • 2 tablespoons vegetable oil Prevents sticking and enhances browning during grilling.
  • 1 teaspoon black pepper Adds a bit of heat and depth to the flavor profile.
  • 1 teaspoon garlic powder Infuses a robust garlic flavor into the wings.
For the Garlic Parmesan Sauce
  • 1/2 cup unsalted butter Creates a rich, creamy base for the garlic Parmesan sauce.
  • 4 cloves minced garlic Provides fresh garlic flavor, elevating the sauce's richness.
  • 1/2 teaspoon smoked paprika Adds a subtle smokiness that complements the grilled wings.
  • 1/2 cup grated Parmesan cheese Delivers a sharp, savory flavor to the sauce.
  • 2 tablespoons chopped parsley Offers a fresh touch as a garnish, enhancing presentation.

Method
 

Preparation
  1. Prepare the brine by mixing water, salt, and sugar in a large bowl until dissolved.
  2. Add the chicken wings to the brine, cover with water if needed, and refrigerate for 30 minutes.
Cooking
  1. Preheat the grill to 375°F for indirect cooking.
  2. Remove wings from brine and pat dry. In a bowl, mix oil, salt, pepper, and garlic powder, then toss wings in the mixture.
  3. Grill the wings for about 45 minutes, flipping halfway through cooking time.
  4. In a saucepan over medium heat, melt butter, then add minced garlic and sauté for 1 minute.
  5. Stir in smoked paprika, black pepper, and grated Parmesan until melted.
  6. Coat the grilled wings in the Garlic Parmesan sauce and garnish with chopped parsley and more Parmesan before serving.

Notes

Ensure wings are patted dry before grilling. For added spice, consider incorporating cayenne or hot sauce into the garlic Parmesan sauce.