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Grilled Corn Salsa Recipe 2026 04 26 235357 819x1024 1

Grilled Corn Salsa

A refreshing and colorful salsa made with grilled corn and vibrant ingredients, perfect for summer gatherings and meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ears ears white or yellow corn Fresh corn delivers sweetness.
  • 1 jalapeño (diced finely) Adds a spicy kick; you can omit seeds for less heat.
  • 2 green onions (chopped) Provides a mild onion flavor and crunch.
  • 1 medium tomato (diced) Offers juiciness and a touch of acidity.
  • 1/4 cup cilantro (chopped) Imparts a fresh, herbal flavor.
  • 1 lime (juiced) Balances the sweetness and enhances all other flavors.
  • Salt & pepper (to taste) Essential for flavor enhancement.
  • Tortilla chips Perfect for serving and adds a satisfying crunch.

Method
 

Preparation
  1. Preheat your indoor or outdoor grill to high heat.
  2. Remove the husks from the corn carefully.
  3. Place the shucked corn on the hot grill and cook until it’s nice and toasty, about 10-15 minutes, turning as necessary.
  4. Once grilled, remove the corn from the grill and let it cool for a few minutes.
  5. While the corn is cooling, chop the jalapeño, green onions, tomato, and cilantro in a large bowl.
  6. Once the corn is cooled, carefully cut the corn kernels off the cob into the bowl.
  7. Stir everything together, ensuring everything is well combined. Season with salt and pepper to taste.
  8. Enjoy your Grilled Corn Salsa with tortilla chips.

Notes

Serve fresh for the best flavor. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.