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Grilled Chicken Teriyaki 2026 07 13 235504 819x1024 1

Grilled Chicken Teriyaki

A delicious grilled chicken teriyaki recipe that combines tender chicken, vibrant vegetables, and a sweet-savory glaze, served over fluffy white rice.
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Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/2 cup teriyaki sauce Provides a rich, savory base with a sweet glaze.
  • 1/4 cup pineapple juice concentrate Adds fruity sweetness that balances the savory teriyaki.
Main ingredients
  • 2 lbs boneless skinless chicken breasts A lean protein source that remains juicy and tender when grilled.
  • 3 cups cooked white rice Forms a hearty base for the dish.
  • 1 cup snap peas Adds a crisp texture and fresh taste.
  • 1 cup sliced button mushrooms Contributes a subtle earthiness.
  • 1 cup zucchini Provides a mild flavor and tender texture.
  • 1 cup yellow squash Offers a slightly sweet taste.
  • 1 medium red bell pepper Brings sweetness and color.
  • 1/4 cup chopped green onions Optional garnish.
  • 1 tbsp lightly toasted sesame seeds Optional garnish for added nutty flavor.

Method
 

Preparation
  1. In a large bowl, whisk together teriyaki sauce and pineapple juice concentrate, setting aside 1/4 cup of this mixture.
  2. Add sliced chicken to the bowl and stir until well coated; refrigerate for 1-4 hours.
Cooking
  1. Preheat grill to medium-high heat and place a grill basket on the grill.
  2. Remove chicken from the marinade and discard leftover marinade.
  3. Place chicken in the grill basket, cover the grill, and cook for 6-8 minutes, shaking the basket occasionally.
  4. Add snap peas, mushrooms, zucchini, yellow squash, and red bell pepper to the grill basket, cover, and cook for an additional 6-8 minutes, shaking occasionally.
  5. Confirm chicken is fully cooked; continue cooking for 2-3 more minutes if needed.
  6. Add reserved marinade to the grill basket and toss until well coated; grill for 1-2 more minutes until the marinade is heated through.
Serving
  1. Serve chicken and veggies over cooked white rice, and optionally garnish with chopped green onions or lightly toasted sesame seeds before serving.

Notes

Marinate chicken longer for more intense flavor. Preheat the grill thoroughly to avoid sticking and achieve those beautiful grill marks.