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Easy Grilled Chicken Sandwich 2026 05 29 182223 819x1024 1

Grilled Chicken Sandwich

A juicy grilled chicken sandwich with tangy brine, effortlessly customizable with fresh toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts The star of the sandwich, providing lean protein.
  • 1 cup pickle juice Adds a tangy burst of flavor and helps to tenderize the chicken.
  • 1 teaspoon garlic powder Infuses the chicken with savory depth.
  • 1 teaspoon onion powder Delivers a touch of sweetness.
  • 1 teaspoon smoked paprika Introduces a mild smokiness.
For Assembling
  • 4 pieces buns Soft, fluffy carriers for the chicken.
  • to taste condiments and toppings (e.g., sliced cheese, tomato slices, pickles, lettuce, mayo) Customize as desired.

Method
 

Preparation
  1. Pound the chicken between two sheets of parchment paper to about 1/2-inch thickness.
  2. In a glass or non-reactive container, stir together the pickle juice, garlic powder, onion powder, and smoked paprika.
  3. Add the chicken to the brine, cover, and refrigerate for at least 4 hours or up to 8 hours.
  4. Remove the chicken from the brine and discard the remaining brine.
Grilling
  1. Preheat the grill and grill the chicken for 4-5 minutes per side until it reaches an internal temperature of 165°F (75°C).
Assembly
  1. Serve the grilled chicken on buns with your desired condiments and toppings.

Notes

For best results, preheat the grill and use a meat thermometer for accuracy. Experiment with overnight marinating for deeper flavor.