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Grilled Chicken Breast With Balsamic Herb Marinade 2026 06 05 223359 819x1024 1

Grilled Chicken Breast with Balsamic Herb Marinade

A tender and juicy grilled chicken breast marinated with balsamic vinegar, fresh herbs, and lemon juice, creating a flavorful and healthy dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/2 cup balsamic vinegar Adds a rich, tangy flavor.
  • 1 large lemon Provides brightness and acidity.
  • 1/4 cup extra virgin olive oil Keeps the chicken moist.
  • 2 cloves garlic Infuses the marinade with flavor.
  • 1 tablespoon honey Adds sweetness, can substitute with maple syrup.
  • 1 tablespoon fresh rosemary Enhances flavor with aromatic pine notes.
  • 1 tablespoon fresh basil Adds a sweet, peppery flavor.
  • 1 teaspoon sea salt Elevates the flavors.
  • 1/2 teaspoon ground black pepper Adds mild heat.
Chicken
  • 4 pieces boneless and skinless chicken breast halves The main protein for the dish.
  • 1 tablespoon oil To grease the grill or grill pan.

Method
 

Preparation
  1. Pound the chicken to ensure even thickness.
  2. In a large bowl or resealable bag, whisk together balsamic vinegar, lemon juice, olive oil, minced garlic, honey, rosemary, basil, salt, and pepper.
  3. Add the chicken to the marinade, tossing until well coated. Seal the bag, gently squeezing out excess air, and marinate for 30 minutes to 4 hours.
Cooking
  1. Preheat the grill to medium-high (375 – 450 degrees Fahrenheit) and grease the cooking grates with oil.
  2. Remove the chicken from the marinade and discard the marinade.
  3. Grill the chicken for 3 to 4 minutes on each side, or until cooked through and reaches an internal temperature of 165°F.
Serving
  1. Remove the chicken from the grill and allow it to rest for 5 to 10 minutes before slicing or serving.

Notes

For best results, pound chicken to an even thickness. Marinate between 30 minutes and 4 hours. Ensure grill is preheated for optimal grill marks. Let chicken rest after grilling for moisture retention.