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Package of gluten free panko crumbs ideal for crunchy gluten-free recipes.

Gluten-Free Panko Crumbs

Transform your cooking experience with homemade gluten-free panko crumbs, perfect for elevating your dishes with a delightful crunch.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Condiments, Side Dish
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 90-110 g Rice Crackers Choose plain or flavored based on preference.

Method
 

Preparation
  1. Break up the rice crackers into smaller chunks.
  2. Transfer the broken crackers to a food processor and pulse until they become a fine crumb, without over-processing.
Toasting
  1. Transfer crumbs to a frypan over medium heat and toast for 5-7 minutes, stirring occasionally.
  2. Once golden brown, move the crumbs to a baking tray to cool.
Storage
  1. Store cooled gluten-free panko crumbs in an airtight container for up to two weeks.
  2. For longer storage, freeze in a freezer-safe bag.

Notes

Consider adding herbs or spices for seasonal variations. Rice crackers should be checked for gluten-free labels.