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Glazed Carrots Recipe
David Atikson

Glazed Carrots Recipe That Brings Comfort to Your Table

Tender carrot coins simmered in a buttery brown sugar glaze, finished with parsley for a sweet and savory side dish.  
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 149
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs carrots peeled and cut into 1/2-inch thick slices
  • 1/4 cup butter
  • <li>1/4 cup brown sugar</li>
  • 1/4 teaspoon salt
  • 1 tablespoon chopped parsley optional

Method
 

  1. Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer.
  2. Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
  3. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
  4. Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
  5. Sprinkle with parsley if desired, then serve.
  6.  

Notes

Make sure your carrots are cut into uniform pieces so they cook evenly.
Leftovers keep up to 3 days in the fridge.
Reheat gently on the stovetop for 5–7 minutes.