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Gingerbread Muffins 2026 07 31 223035 819x1024 1

Gingerbread Muffins

Cozy up with these gingerbread muffins that blend warm spices and a hint of sweetness, perfect for the holiday season.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup light brown sugar Adds sweetness and a slight caramel flavor.
  • 1/2 cup molasses Provides a rich, deep flavor.
  • 1/2 cup boiling water Helps dissolve the sugar.
  • 1/4 cup unsalted butter Enriches the muffins with flavor.
  • 1 large egg yolk Adds richness and moisture.
Dry Ingredients
  • 1.5 cups all-purpose flour Forms the base of the muffin.
  • 1 tbsp baking powder Helps the muffins rise.
  • 1 tsp salt Enhances all the flavors.
  • 1 tsp ground ginger Defines gingerbread flavor.
  • 1 tsp ground cinnamon Adds sweet aroma.
  • 1/2 tsp ground nutmeg Enhances the spice blend.
  • 1/2 tsp ground allspice Adds complexity.
  • 1/2 tsp ground cloves Contributes aromatic bitterness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a muffin tin with 6 muffin liners.
  3. In a medium bowl, whisk together the brown sugar, molasses, boiling water, and butter until the butter melts.
  4. Mix in the baking powder and salt, then let the mixture cool for 10 minutes.
  5. Whisk in the egg yolk until well combined.
Cooking
  1. In a separate bowl, whisk together the flour and spices.
  2. Stir the flour mixture into the molasses mixture until just combined.
  3. Divide the batter evenly between the muffin cups.
  4. Bake for 15-20 minutes; check doneness with a toothpick.
Serving
  1. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack.

Notes

For best results, use fresh spices and avoid overmixing the batter.