Go Back
Garlic Rosemary Chicken served with herbs and vegetables on a plate

Garlic Rosemary Chicken

A delicious and aromatic chicken dish featuring garlic and rosemary, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • to taste Salt and pepper
  • Lemon slices (optional) Adds a zesty flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Coat the chicken breasts with the mixture, ensuring every morsel is embraced by the fragrant blend.
  4. Place the chicken in a baking dish and lay lemon slices on top if desired.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  2. Let rest for a few minutes before serving.

Notes

For a creamier version, add a splash of heavy cream during the last few minutes of cooking.