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Bowl of Garlic Edamame with garlic cloves and green pods on a rustic table

Garlic Edamame

A simple yet satisfying side dish that combines vibrant edamame with aromatic garlic and a squeeze of fresh lemon juice, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian, Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Edamame (frozen, shelled or in pods) Use frozen for convenience.
  • 2 cloves Fresh minced garlic Fresh gives the best flavor.
  • 2 tablespoons Extra virgin olive oil Adds richness to the dish.
  • to taste Salt Adjust according to preference.
  • 2 tablespoons Freshly squeezed lemon juice Elevates the flavors.

Method
 

Cooking
  1. Bring a pot of salted water to a vigorous boil and add the edamame pods. Cook for about 5 minutes until tender.
  2. Carefully drain the edamame and set aside.
  3. In a wide pan, heat the olive oil over medium heat until shimmering.
  4. Add minced garlic to the oil and sauté until fragrant and lightly golden, about 1-2 minutes.
  5. Add the drained edamame to the pan and toss to coat with the garlic.
  6. Sprinkle salt and drizzle fresh lemon juice over the edamame, tossing again to combine.
  7. Serve warm in a bowl and enjoy!

Notes

To enhance the flavors, consider adding fresh herbs or red pepper flakes. Can be served with rice or as a snack.