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Garlic Cream Sauce 2025 12 12 142354 150x150 1

Garlic Cream Sauce

A rich and creamy garlic sauce that elevates any meal with its velvety texture and aromatic flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the sauce
  • 4 tablespoons Butter
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream Can substitute with half-and-half for a lighter version
  • 1/2 cup Parmesan cheese, grated Use fresh for the best flavor
  • to taste Salt
  • to taste Black pepper, freshly ground

Method
 

Preparation
  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic when the butter begins to bubble and stir gently.
  3. Once the garlic softens and becomes aromatic, pour in the heavy cream.
  4. Stir continuously until the sauce thickens and comes to a gentle simmer.
  5. Add the grated Parmesan cheese and stir until it melts smoothly into the sauce.
  6. Season with salt and black pepper to taste.
  7. Remove the sauce from heat and let it sit for a minute to meld the flavors.

Notes

Serves well with pasta, grilled chicken, or baked potatoes. It's best enjoyed fresh but can be stored in an airtight container for up to four days.