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Delicious garlic butter shrimp scampi pasta dish garnished with parsley

Garlic Butter Shrimp Scampi Pasta

A creamy, easy, and flavorful pasta dish with shrimp, garlic, and asparagus that is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 0.5 lb Spaghetti A classic base that holds all the flavors together.
Vegetables
  • 1 lb Asparagus, trimmed and cut into 2-inch pieces Adds crunch and a vibrant green touch.
  • 4 cloves Garlic, minced Provides an aromatic punch.
  • 1 Tbsp Lemon zest Brightens the dish with citrusy notes.
  • 0.25 cup Fresh lemon juice Balances richness with tanginess.
  • 0.33 cup Fresh parsley, finely chopped Adds freshness and a pop of color.
Shrimp & Seasoning
  • 1 lb Large shrimp, peeled and deveined Juicy, tender bites that enhance the dish.
  • 1.25 tsp Fine sea salt, divided Enhances overall flavor; use generously.
  • 0.25 tsp Black pepper Adds a touch of warmth.
  • 0.25 tsp Red pepper flakes Provides a hint of heat.
Sauce Components
  • 3 Tbsp Unsalted butter, divided Creates the rich, silky sauce.
  • 3 Tbsp Olive oil, divided Used for sautéing shrimp and asparagus.
  • to taste Freshly grated parmesan A perfect topping that brings it all together.

Method
 

Preparation
  1. Begin by boiling a large pot of salted water and add the spaghetti, stirring occasionally until cooked al dente (about 8-10 minutes).
  2. While the pasta cooks, wash and trim the asparagus, then cut it into 2-inch pieces.
  3. Peel and mince the garlic cloves.
  4. If your shrimp are frozen, thaw them and peel and devein if not already done.
Cooking
  1. In a large skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat and sauté the asparagus pieces for about 3-4 minutes until tender.
  2. Push the asparagus to one side of the skillet, add the remaining olive oil, garlic, and shrimp, and sprinkle with red pepper flakes, salt, and black pepper. Cook until shrimp are pink (3-4 minutes), stirring occasionally.
  3. Drain the cooked spaghetti, saving some pasta water, and add it to the skillet with shrimp and asparagus. Mix in lemon zest, lemon juice, and remaining butter. If the dish is dry, add a splash of reserved pasta water.
Serving
  1. Remove from heat and stir in chopped parsley.
  2. Plate the pasta in bowls and top with freshly grated parmesan.
  3. Enjoy every delicious bite!

Notes

Use fresh ingredients for the best flavor and texture. Watch the heat while cooking garlic to prevent burning. Add extra red pepper flakes for more heat, and consider variations like gluten-free pasta or dairy-free options.