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French Toast Sticks 2026 03 12 003335 819x1024 1

French Toast Sticks

Delightfully nostalgic French Toast Sticks perfect for busy mornings or family brunches, combining comfort, ease, and health.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 slices slices of bread (Whole-grain or sourdough) Choose for added fiber
  • 2 large eggs Rich in protein
  • 1/2 cup milk Dairy or non-dairy options like almond milk
  • 1 teaspoon vanilla extract Adds sweetness and aroma
  • 1 teaspoon ground cinnamon Brings warmth and flavor
  • 1 tablespoon sugar Optional; adjust to your sweetness preference
  • Butter or oil for cooking Use whichever you prefer for richness
  • Maple syrup for serving A delicious classic pairing

Method
 

Preparation
  1. Cut each slice of bread into strips to create the 'sticks'.
  2. In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until well-combined.
Cooking
  1. Dip each bread strip into the egg mixture, ensuring it's well coated, and letting excess drip off.
  2. In a skillet, heat butter or oil over medium heat.
  3. Cook the bread strips in the skillet until golden brown on all sides, about 2-3 minutes per side.
Serving
  1. Serve warm with maple syrup drizzled on top.

Notes

These French Toast Sticks can be frozen for later use. To avoid common mistakes, don't soak the bread too long, cook on medium heat, and ensure enough oil or butter is used.