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Delicious French Toast Muffins with blueberries and classic flavor

French Toast Muffins

A delightful breakfast treat that combines the flavors of French toast with the convenience of muffins, featuring options for blueberry or classic flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Provides moisture and fluffiness.
  • 1.5 cups whole milk Can substitute with dairy-free options.
  • 0.25 cups brown sugar For sweetness and caramel flavor.
  • 1 tsp cinnamon Adds warm aroma.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 loaf brioche bread Cut into 1 – 1 1/2 inch pieces.
  • 0.75 cups blueberries Optional for fruity flavor.
Streusel Topping
  • 0.25 cups flour Helps keep the topping crumbly.
  • 0.25 cups butter Melted, can use dairy-free version.
  • 0.25 cups brown sugar, packed Creates a crunchy topping.
  • 0.5 tsp vanilla For extra flavor in the topping.
  • pinch sea salt Balances sweetness.

Method
 

Preparation
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and brown sugar until well combined.
  3. Cut brioche bread into 1 – 1 1/2 inch pieces.
  4. Gently combine bread and blueberries with the egg mixture.
  5. Spoon the mixture into greased or lined muffin tins.
Streusel Preparation
  1. In a separate bowl, stir together streusel topping ingredients until crumbly.
  2. Sprinkle topping generously over each muffin.
Baking
  1. Bake for 20-25 minutes or until tops are golden brown.
  2. Allow to cool for several minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to five days or freeze for later use. Serve warm with powdered sugar or maple syrup.