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Delicious French Toast Muffins ready to be served for a delightful breakfast

French Toast Muffins

Deliciously golden-brown muffins that combine the classic flavors of French toast with a crispy streusel topping, perfect for busy mornings or cozy gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Calories: 220
Ingredients Method Notes

Ingredients
  

Muffin Base
  • 9 slices day-old Texas toast or Brioche bread Use drier bread for better custard absorption.
  • 4 large eggs Room temperature works best.
  • ½ cup whole milk Can substitute with almond milk for dairy-free.
  • ½ cup heavy whipping cream Coconut cream is a good alternative.
  • 2 teaspoons pure vanilla extract Using fresh vanilla beans adds extra flavor.
Custard Seasoning
  • 3 tablespoons granulated sugar Adjust for sweetness preference.
  • 1 teaspoon ground cinnamon Substitute with pumpkin pie spice if desired.
  • ¼ teaspoon ground nutmeg Allspice can be used as an alternative.
  • tiny pinch salt Balances the sweetness.
Streusel Topping
  • ⅓ cup all-purpose flour (spooned & leveled) Helps stabilize the mixture.
  • ¼ cup packed light brown sugar Dark brown sugar can be used for a deeper flavor.
  • ½ teaspoon ground cinnamon Enhances the overall aroma.
  • 3 tablespoons cold unsalted butter (cubed) Creates a crumbly topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C).
  2. Spray a 12-count muffin pan with nonstick cooking spray or grease with butter.
  3. Slice the stale bread into 1-inch cubes and place them in a large mixing bowl.
  4. In a separate bowl, whisk together the sugar, cinnamon, and nutmeg.
  5. Add the eggs to the sugar mixture and whisk until combined.
  6. Pour in the milk, heavy cream, and vanilla, and whisk gently.
  7. Pour the custard mixture over the bread cubes, gently folding to coat. Let rest for 10 to 15 minutes.
Streusel Preparation
  1. In a small mixing bowl, combine flour, brown sugar, cinnamon, and salt.
  2. Add the cold butter pieces and cut with a pastry cutter or fork until crumbly.
Assembly and Baking
  1. Evenly distribute the French toast mixture into each muffin cavity, filling nearly to the top.
  2. Sprinkle the streusel topping generously over each muffin.
  3. Bake for 18 to 25 minutes until tops are golden and a toothpick comes out clean.
  4. Let cool in the pan for 5 to 10 minutes before removing.

Notes

Serve warm with powdered sugar, maple syrup, or fresh fruit. Store leftovers in an airtight container for up to three days or freeze for later.