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French Bread Pizza
David Atikson

French Bread Pizza That’s Crispy, Cheesy & Ready in Minutes

Crispy, cheesy French bread pizza that’s fast, family-friendly, and made from pantry staples.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 servings
Course: Pizza
Cuisine: Americain
Calories: 230
Ingredients Method Notes

Ingredients
  

  • French bread
  • Marinara sauce
  • Mozzarella cheese
  • Olive oil
  • Garlic
  • Italian seasoning
  • Crushed red pepper flakes optional
  • Fresh basil

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Slice French bread lengthwise and cut to size.
  3. Mix olive oil and garlic; brush on bread.
  4. Toast bread for 5 minutes until lightly crisped.
  5. Spread marinara sauce evenly on each piece.
  6. Top with mozzarella, seasoning, and red pepper flakes.
  7. Bake for 8–10 minutes until cheese bubbles.
  8. Garnish with fresh basil and serve.

Notes

Use day-old bread for better texture. Add toppings like pepperoni or veggies halfway through baking for best results.